Appetizers

1. Goose rilette with quince and pumpkin puree 1450.-

2. Smoked goose breast, beetroot salad with pumpkin, pomegranate dressing

1750.-

3. Home-smoked trout fillet with chives-horseradish mayonnaise and lemon

1350.-

4. Tartare invasion /Steak tartare – aubergine tartare – salmon tartare/ 1950.-

5. Prawns fried in olive oil with chilli and garlic, served with baguette 1750.-

Soups

6. Pumpkin cream soup with smoked goose breast 1350.-

7. Traditional Liver Dumpling Soup with Vegetables 750.-

8. Lentil goulash soup served in cup 850.- served in kettle 1700.-

8. Game-ragout soup with tarragon served in cup 990.- served in soup plate 1880.-

9. Rich meat soup with csiga noodles served in cup 750.- served in soup plate

1500.-

Main Courses

11. Tagliatelle with porcini and fresh parsley 2100.-

12. Grilled gomolya cheese with garden lettuce and vinegrette dressing 2100.-

13. Ceasar salad with chicken breast slices 1750.-

14. Breast of farm chicken, mashed potatoes, pencil beans with garlic and bacon

2750.-

15. Spicy chicken wings with dipping sauces, served with French fries 2250.-

16. Grilled breast of chicken with cheese sauce and potato lángos 1950.-

(fried dough, Hungarian speciality)

17. Rosé duck breast, balsamic plum glaze, pumpkin strudel with chestnuts 3300.-

18. Confit duck leg topped with duck liver, served with cabbage pasta 3300.-

19. Roast fattened goose liver served with fried balls of grated potato and

apple poached in Tokaji wine 4990.-

20. Grilled Branzino fillet (sea perch), potato gnocchi with tomato 3350.-

21. Salmon fillet, Dijon mustard sauce, black rice, grilled vegetables 3990.-

22. Grilled trout served with creamy garlic potatoes and baby spinach 2650.-

23. Smoked fillet of mangalitsa pork with ragout of forest mushrooms and

pearl onion, served with baked potato 3990.-

24. Giant neck of pork served with french fries 1950.-

25. Sauerkraut “Bogács” /finely chopped pork, sauerkraut, pearl barley, traditional spices/

1850.-

26. Slow-Roasted Pork Belly with sweet potatoes 2750.-

27. Beef cheek stew on a bed of vegetables, jus, home-made croquette potatoes

2750.-

28. Beef tenderloin “Vadvirág” style 5500.-

/goose liver, mushrooms, creamy brown sauce, fried balls of grated potato/

29. Game stewed in red wine, served with boiled potatoes with parsley 2500.-

30. Barded wild boar saddle with rosemary, porcini risotto, fried beetroots 3990.-

31. Plate for two 4750.-

(stuffed pork chop fried in breadcrumbs, steamed leg of chicken fillet, chicken breast

fried in breadcrumbs, mushroom fried in breadcrumbs, fried onion rings, rice, French

fries)

Salads

32. Beetroot salad 590.-

33. Tomato salad with purple onions 590.-

34. Cucumber salad with sour cream 590.-

35. Fresh salad 690.-

36. Cabbage salad with caraway seeds 490.-

37. Gherkin (pickled cucumber) 490.-

38. Piclked pepper 490.-

Desserts

39. Bread puding with poppy seed 850.-

40. Créme Brullée 850.-

41. Apple-filled pancake with vanilla ice-cream sprinkled with caramel 790.-

42. Cottage cheese dumplings with cinnamon flavoured sour cream 850.-

43. Panna cotta trilogy – with caramel, mint and strawberry 850.-

44. Ice cream cup 890.-

Enjoy your meal and have a pleasant time in our restaurant.

Our Prices are in Hungarian Forint and include VAT.

Wi-fi network name: Vadvirag Password: vadraguleves

Borvacsora Szőke Mátyás Boraival

2017-11-08

Categories: Uncategorized

Így értékeltek kedves vendégeink:

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Gyakran kapunk pozitív értékeléseket kedves vendégeinktől, de a helyszíni dícséreteknél is többet mondanak azok az értékelések, amelyeket gasztronómiai oldalakon olvasunk vissza az itt eltöltött idővel kapcsolatosan. Olvasson vendégértékeléseket az ittjartam.hu oldalról!

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Kassai Viktor így üzent nekünk :)

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Categories: classes