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Weboldal Adminisztrátor:

tietzeit I creativity&intuition +36-70-414-5004 tietze@tietzeit.hu


1. Goose rilette with quince and pumpkin puree 1450.-

2. Smoked goose breast, beetroot salad with pumpkin, pomegranate dressing


3. Home-smoked trout fillet with chives-horseradish mayonnaise and lemon


4. Tartare invasion /Steak tartare – aubergine tartare – salmon tartare/ 1950.-

5. Prawns fried in olive oil with chilli and garlic, served with baguette 1750.-


6. Pumpkin cream soup with smoked goose breast 1350.-

7. Traditional Liver Dumpling Soup with Vegetables 750.-

8. Lentil goulash soup served in cup 850.- served in kettle 1700.-

8. Game-ragout soup with tarragon served in cup 990.- served in soup plate 1880.-

9. Rich meat soup with csiga noodles served in cup 750.- served in soup plate


Main Courses

11. Tagliatelle with porcini and fresh parsley 2100.-

12. Grilled gomolya cheese with garden lettuce and vinegrette dressing 2100.-

13. Ceasar salad with chicken breast slices 1750.-

14. Breast of farm chicken, mashed potatoes, pencil beans with garlic and bacon


15. Spicy chicken wings with dipping sauces, served with French fries 2250.-

16. Grilled breast of chicken with cheese sauce and potato lángos 1950.-

(fried dough, Hungarian speciality)

17. Rosé duck breast, balsamic plum glaze, pumpkin strudel with chestnuts 3300.-

18. Confit duck leg topped with duck liver, served with cabbage pasta 3300.-

19. Roast fattened goose liver served with fried balls of grated potato and

apple poached in Tokaji wine 4990.-

20. Grilled Branzino fillet (sea perch), potato gnocchi with tomato 3350.-

21. Salmon fillet, Dijon mustard sauce, black rice, grilled vegetables 3990.-

22. Grilled trout served with creamy garlic potatoes and baby spinach 2650.-

23. Smoked fillet of mangalitsa pork with ragout of forest mushrooms and

pearl onion, served with baked potato 3990.-

24. Giant neck of pork served with french fries 1950.-

25. Sauerkraut “Bogács” /finely chopped pork, sauerkraut, pearl barley, traditional spices/


26. Slow-Roasted Pork Belly with sweet potatoes 2750.-

27. Beef cheek stew on a bed of vegetables, jus, home-made croquette potatoes


28. Beef tenderloin “Vadvirág” style 5500.-

/goose liver, mushrooms, creamy brown sauce, fried balls of grated potato/

29. Game stewed in red wine, served with boiled potatoes with parsley 2500.-

30. Barded wild boar saddle with rosemary, porcini risotto, fried beetroots 3990.-

31. Plate for two 4750.-

(stuffed pork chop fried in breadcrumbs, steamed leg of chicken fillet, chicken breast

fried in breadcrumbs, mushroom fried in breadcrumbs, fried onion rings, rice, French



32. Beetroot salad 590.-

33. Tomato salad with purple onions 590.-

34. Cucumber salad with sour cream 590.-

35. Fresh salad 690.-

36. Cabbage salad with caraway seeds 490.-

37. Gherkin (pickled cucumber) 490.-

38. Piclked pepper 490.-


39. Bread puding with poppy seed 850.-

40. Créme Brullée 850.-

41. Apple-filled pancake with vanilla ice-cream sprinkled with caramel 790.-

42. Cottage cheese dumplings with cinnamon flavoured sour cream 850.-

43. Panna cotta trilogy – with caramel, mint and strawberry 850.-

44. Ice cream cup 890.-

Enjoy your meal and have a pleasant time in our restaurant.

Our Prices are in Hungarian Forint and include VAT.

Wi-fi network name: Vadvirag Password: vadraguleves

Borvacsora Szőke Mátyás Boraival


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